86 the Chaos.
Run a More Profitable Restaurant.
The all-in-one platform for scheduling, inventory, HR, and reporting, built by restaurant people for restaurant people.
No credit card required. Cancel anytime.
Manager Dashboard
Welcome back, Olivia
Sales Today
$4,820
+12% vs last Friday
Labor Cost %
28.5%
+1.5% vs target
Food Cost %
24.1%
-0.8% vs target
Alerts & Tasks
- 3 Time-Off Requests
- Tomatoes below par
- Onboard new hire
Trusted by top operators at
Aug 12 - Aug 18
MON
12
Server
9am - 5pm
Olivia P.
Cook
8am - 4pm
Marco D.
Host
5pm - 11pm
Unassigned
TUE
13
Server
9am - 5pm
Jane S.
Cook
8am - 4pm
Chen W.
WED
14
Server
9am - 5pm
Olivia P.
Server
5pm - 11pm
Unassigned
Cook
8am - 4pm
Marco D.
Bartender
4pm - 12am
Alex R.
THU
15
Server
9am - 5pm
Jane S.
Cook
8am - 4pm
Chen W.
FRI
16
Server
5pm - Close
Olivia P.
Server
5pm - Close
Unassigned
Cook
4pm - Close
Marco D.
Bartender
4pm - Close
Alex R.
SAT
17
SUN
18
Build Profit-Driven Schedules in Minutes
Stop wasting hours in spreadsheets. Our AI-powered scheduler builds smarter, cost-effective schedules based on your sales forecasts, labor targets, and staff availability. Cut labor costs and eliminate coverage gaps.
- Auto-schedule based on sales forecasts to control labor costs.
- Manage shift swaps and time-off requests in one place.
- Communicate schedules instantly via mobile app and SMS.
Inventory Count
Item | On Hand | Par | Cost |
---|---|---|---|
Brioche Buns | 48 ct | 50 ct | $0.85/ea |
Tomatoes | 8 lbs | 20 lbs | $2.50/lb |
Ground Beef (80/20) | 35 lbs | 30 lbs | $4.75/lb |
Cheddar Cheese | 15 lbs | 15 lbs | $5.20/lb |
Lettuce, Iceberg | 12 heads | 10 heads | $1.50/head |
Avocados | 22 ct | 20 ct | $1.10/ea |
Know Your Exact Food Costs, Down to the Ingredient
Take control of your prime costs. Track inventory in real-time, count stock from your phone, and get alerts on price fluctuations. Catch waste before it hurts your bottom line and make smarter purchasing decisions.
- Connect directly with suppliers for automated invoicing.
- Calculate recipe costs and ideal margins instantly.
- Reduce food waste with intelligent par level suggestions.
Team Directory
Total Employees
42
Pending Onboarding
2
Olivia Preston
Lead Server
Marco Diaz
Kitchen Manager
Alex Rivera
Line Cook
Simplify Your People Operations
From onboarding to payroll, manage your entire team in one system. Store documents securely, track training, and run payroll in minutes, not hours. Stay compliant and build a happier, more engaged team.
- Onboard new hires digitally with custom checklists.
- Integrate time-tracking with your POS for accurate payroll.
- Manage tip pooling and distribution automatically.
Don't Just Take Our Word For It
See how operators like you are saving time and money with Eighty Six.
"Eighty Six helped us reduce our weekly scheduling time from 8 hours to just 2. The AI scheduler is a game-changer, and our labor costs are down 3%. I can't imagine running my restaurant without it."
Jane Smith
Owner, The Grove Cafe
"Inventory used to be a weekend-long nightmare. With Eighty Six, we do daily counts on a phone in 15 minutes. Our food cost variance dropped from 8% to under 2%. The data is incredible."
Marco Diaz
General Manager, Bella Trattoria
"As a multi-unit operator, having all my locations on one platform is essential. I can see my prime costs across the entire group in real-time. Eighty Six gives me the visibility I need to scale effectively."
Chen Wang
CEO, Urban Eats Hospitality
Ready to 86 the Chaos?
Take back control of your restaurant. Start your free, no-risk 14-day trial today and see how much time and money you can save.
Takes less than 60 seconds.
Frequently Asked Questions
Yes! We designed Eighty Six for busy restaurant operators, not IT experts. You can get started in minutes. We offer guided onboarding and can help you import existing data from spreadsheets or connect directly to your POS system.
We integrate with all major POS systems, including Toast, Square, Clover, Lightspeed, and more. Our list of integration partners is constantly growing. Contact us if you don't see your POS listed.
We'll notify you before your trial ends. You can then choose a plan that fits your restaurant's needs. We offer flexible monthly and annual plans. If you choose not to subscribe, your account will be paused, but you won't be charged.